Traditional velvet cake is a classic dessert that is enjoyed by many people. However, preparing this cake can be quite time-consuming and tedious. That’s why we have a handy recipe that will allow you to prepare a delicious velvet cake in just 5 minutes. This simplified recipe only requires a few ingredients and is very easy to follow. In this article , we will present this recipe to you and guide you step by step in the preparation of this tasty and moist dessert.
How to make a traditional velvet cake!
Ingredients :
- 1 measure of milk (about 250 ml)
- 1 1/2 measures sugar
- 100 g grated Parmesan cheese
- 50 g grated coconut
- 3 tablespoons melted butter
- 200ml creamy coconut milk
- 1 measure of wheat flour (about 125 g)
- 1/2 tablespoon baking powder
- 4 whole eggs
Preparation :
- Place the eggs, butter, coconut milk, milk, sugar, parmesan and grated dried coconut in the blender and blend for about 3 minutes or until the mixture is well blended.
- Then, add the wheat flour and baking soda and mix again until the mixture is homogeneous.
- Pour the preparation into a buttered and floured mold (I used a pudding mold of 20 cm x 30 cm in diameter).
- Preheat the oven to 180°C and place the preparation in it, then bake for about 40 minutes or
until a toothpick inserted in the center of the cake comes out clean (it is important to preheat the oven for at least 10 minutes). - This cake, being creamy, retains a soft texture in the center even after baking, so don’t worry, it will firm up after cooling.
- Once cooked, let cool completely, then cut and serve.