Do you crave something warm, filling and really good, but you don’t have the time or inclination to turn on the oven or knead the dough? That’s when this quick pan pizza comes in handy. It’s ready in literally a few minutes and tastes so good that it disappears from the table before you can set the table.

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This recipe is ideal for:

as a quick dinner after work
a hearty breakfast
a lifesaver for unexpected visitors
a simple meal that anyone can make
Why is pan pizza so popular?
no oven required
no leavening
minimum utensils
ingredients that most households have at home
And what’s more: you can adjust the filling exactly to your taste.

🧾 Ingredients
For the dough:

4–6 tablespoons of plain wheat flour (depending on the density of the sour cream)
3 tablespoons of sour cream (any fat content)
1 egg
¼ teaspoon of salt
1 teaspoon of sugar
For the topping:

1 tablespoon of ketchup
1–2 sausages or sausages (pre-cooked)
1 pickle
approx. 50 g of sterilized corn
approx. 50 g of Korean carrots (or grated carrots)
50–70 g of grated cheese (Eidam, Gouda, mozzarella)
1–2 tablespoons of mayonnaise
Additionally:

1 teaspoon of vegetable oil for greasing the pan
👩‍🍳 Step-by-step procedure
1️⃣ Preparing the dough
Beat the eggs in a deep bowl. Add the sour cream, salt and sugar. Mix quickly with a fork to create a smooth mixture.

Gradually add flour – the dough should be thicker than cream, but still easy to spread.

2️⃣ Preparing the pan
Lightly grease the pan with oil and heat over medium heat. Once it is hot, pour the dough and quickly spread it over the entire surface. Then remove the pan from the heat.

3️⃣ Assembling the pizza
Spread the dough with ketchup
Distribute the sausages cut into circles or strips over the surface
Grate the cucumber coarsely and add together with the corn and carrots
Drench everything lightly with mayonnaise
Finally sprinkle with grated cheese
4️⃣ Finishing
Cover the pan with a lid, return to a very low heat and let it cook for 1-2 minutes until the cheese has melted nicely.

🍽️ Serving
Slice the pizza directly on the pan and serve immediately while it is hot. The flavor is surprisingly full and the consistency is soft but firm – the perfect combination.

💡 Variation tips
You can replace the mayonnaise with Greek yogurt
Replace the sausages with mushrooms, ham or leftover roast meat
Add onions, olives or peppers
For a lighter version, reduce the cheese and add more vegetables