Light, soft and incredibly fluffy. These homemade pancakes are exactly what the whole family will love. They are ideal for a weekend breakfast or a slow brunch, when everyone gathers at one table and wants to treat themselves to something really good.

Thanks to the combination of semolina, yeast and baking powder, they have the perfect structure – soft inside, gently golden on the surface. And what’s the best? They are easy to prepare and anyone can do it.

Why you will love these pancakes
they are beautifully fluffy and light
they are filling, but not difficult to digest
they are suitable for children and adults
they taste great both sweet and classic
A great choice for anyone who wants a homemade breakfast without unnecessary complexity.

Ingredients
(1 glass = 250 ml)

1.5 glasses of plain flour
0.5 glasses of semolina
1 teaspoon of baking powder
1 teaspoon of dried yeast (without top)
1 teaspoon of salt
1 tablespoon of sugar (can be added to taste)
1 teaspoon of vanilla sugar
500–550 ml of warm water
oil for frying


Preparation process
Place all ingredients in a large bowl.
Using a mixer or hand blender, mix for about 5 minutes to create a smooth, thin dough.
You may be surprised by the combination of yeast and baking powder, but this is the secret to their exceptional fluffiness.
Yeast works during the rising
Baking powder “raises” the dough during heat treatment
Cover the bowl with cling film and a tea towel.


Let rise for approximately 1 hour, until the dough has significantly increased in volume and the semolina has swelled.
Heat a frying pan with a little oil.
Scoop the dough in portions and fry the pancakes over low heat until they are beautifully golden on both sides.
How to serve the pancakes
They taste best:

with honey

with homemade jam

with fresh sour cream
or just like that, still warm
They are so delicate that they often disappear before you have time to set the entire table.

We wish you a peaceful, fragrant and honest homemade breakfast that will delight young and old.

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