Ingredients:

1 onion

Minced meat 500g

3 slices of salami 40g

Breadcrumbs 40g

Parsley

1 egg

Salt and pepper,

Sweet paprika

Coriander

Ginger

Nutmeg

Puff pastry (rectangular)

Milk (1 tablespoon)

Poppy seeds

Parmesan

Directions:

1. In a bowl mix the onion, salami, breadcrumbs, parsley, salt, pepper with the minced meat.

2. Then add the other spices and the egg.

3. Transfer the dough to the plastic wrap and roll it up to create a sort of salami.

4. Leave it in the fridge for 30 minutes.

5. Roll out the dough and stuff it.

6. Cut the pastry and bake at 180° for 20-25 minutes.