Ingredients: 

– For the dough: 

430 g of flour 

175 ml of warm milk 

150 g of butter

1 egg 

10 g of salt 

Flavorings (vanillin, lemon or orange zest) 

– For the pre-dough: 

85 g of sugar 

100 g of flour 

18 g of fresh brewer’s yeast 

175 ml of warm milk 

Directions: 

1. Pre-dough: mix sugar, yeast, warm milk and flour. Blend well and let rest for 30 minutes. 

2. Dough: add milk to the pre-dough, then mix egg, flour, butter and salt. 

3. Make an even dough and let rest for 2 hours. 

4. Then shape the croissants and let them rest for 90 minutes. 

5. Brush their surface with whisked eggs. 

6. Bake at 180° for 15-20 minutes.