🥖 Bread made from flour, water and baking soda – ready in 5 minutes! 😋😊
An incredibly simple, quick and yet delicious recipe that absolutely everyone can make. This bread or pancake made from four common ingredients is ideal if you don’t have time, you’ve run out of bread, or you want quick, leavened and yeast-free homemade cakes.

🥣 Ingredients:
2 cups of fine flour (or semi-coarse)
1 cup of lukewarm water
1 teaspoon of baking soda
1 teaspoon of salt
Optional: a dash of oil, herbs, garlic, seeds

👩‍🍳 Preparation:
1️⃣ Mixing the dough
Pour the flour, salt and baking soda into a bowl.
Add the water and work into a soft, slightly sticky dough.
If you wish, add a teaspoon of oil for a softer consistency.

2️⃣ Shaping
You can choose from two options:

➤ Pancakes – divide the dough into 4 parts, stretch into thin pancakes.

➤ Small bread – make a larger loaf.

I wish you good health and well-being with herbs! 🌿

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3️⃣ Thermal preparation – two options:
🔥 In a frying pan (the fastest option)
Heat a dry frying pan.
Fry the pancakes for 2-3 minutes on each side until they are nicely golden brown.
You can brush them with butter or garlic – delicious!

🔥 In the oven
Preheat the oven to 200 ° C.
Bake the bread for about 20-25 minutes, the pancakes for only 8-10 minutes.
The result is softer and crispier.

✨ The result
5 minutes of preparation + a few minutes of baking,
soft, slightly foamy pastries,
great texture thanks to the baking soda,
a tasty alternative to classic bread,
perfect for soups, spreads, cheeses and meats.

❤️ Extra tips:
You can add dried garlic, oregano, cumin, rosemary or seasoned salt to the dough.
If you use kefir instead of water, you get extra soft pastries.
Sprinkle with seeds before baking – flax seeds, sesame seeds, sunflower seeds