This is how I make it – creamy, fresh and ready in a few minutes without baking. Ideal if you want a quick dessert with coffee or for an unexpected visit ✨

Ingredients:
500 g soft cottage cheese
200 ml whipped cream
80–100 g powdered sugar (to taste)
1 vanilla sugar
2 tablespoons lemon juice
1 package gelatin (or foaming agent for whipped cream)
sponge or biscuits for the base

fruit to taste (strawberries, peaches, blueberries)
Preparation:
Prepare the gelatin according to the instructions.
Mix the cottage cheese with the sugar, vanilla and lemon juice.
Beat the cream until stiff and carefully fold into the cottage cheese.
Add the prepared gelatin.

Arrange the sponge cakes or cookies in the mold, spread the cream on top.

Decorate with fruit and put in the refrigerator for at least 2-3 hours.

💡 Tip: It also tastes great with cocoa cream or a layer of melted chocolate on top.

(RECIPE IN THE COMMENT) 👇👇
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