✨ Christmas cookies that will stand out beautifully on every table!

Light, crispy on the surface, and soft like a cloud on the inside…
These meringue cookies are a classic that will not disappoint. They are easy to make, you only need a few ingredients, but the result is perfect – just right for the Christmas table.

🧾 SNOW MOUSSE RECIPE
⭐ Ingredients:
3 egg whites
180 g fine icing sugar
1 teaspoon lemon juice
A pinch of salt
(Optional: food coloring, cocoa, coconut flakes, decoration)
⭐ Preparation:
1️⃣ Whipping the snow
Put the egg whites and a pinch of salt in a clean, non-greased bowl.
Beat on the lowest setting until they begin to whiten and thicken.

Then gradually increase the speed.

2️⃣ Adding sugar
When semi-solid snow forms, start adding the sugar spoon by spoon.

Beat for a long time – the snow should be smooth, shiny and hard.

Finally, add the lemon juice.

Seasoned with herbs, I wish you health and good health! 🌿

If you liked this tip, save it and share it with your friends – this way you will also help spread folk medicine and a healthy lifestyle. 💚

3️⃣ Shaping
Put it in a bag with a decorative tip and shape small meringues on a baking sheet lined with baking paper.

If you want them to be colorful, add a drop of food coloring to the side of the bag.

4️⃣ Drying
We do not bake the meringues, but dry them:

90–100 °C,
60–90 minutes (depending on size).
After turning off the oven, leave them to dry in it for another 20-30 minutes.

5️⃣ Storage
Store them in a sealable container so that they are not damp. They will last for several weeks.

🎄✨ Tip:
Make small white meringues from half of the mixture and pink or cocoa meringues from the other half – they look irresistible on a tray!