🥩 JUICY PORK ROLLS – baked in the oven!
Everyone is asking for the recipe… 👌
These pork rolls are soft, juicy and full of flavor. Perfect for a family lunch or a festive dinner. The combination of meat, vegetables and delicate spices creates a perfect taste that will disappear from the plate in no time.

Baking in the oven ensures that the rolls are beautifully cooked, but still juicy inside.

⭐ RECIPE: Juicy pork rolls
Ingredients (4 servings):
600–700 g pork leg or shoulder (sliced)
100 g ham
100 g cheese (e.g. Edam)
1 large carrot
1 bell pepper
salt, pepper
1 teaspoon ground paprika
2 tablespoons oil
150 ml broth
1 teaspoon mustard (optional)
Procedure:
Preparing the meat
Thickly slice the meat, salt, pepper and sprinkle with paprika.

Filling
Put a slice of ham, a piece of cheese, chopped carrots and paprika on each slice.
Roll into a roll and secure with toothpicks.

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Baking
Heat the oil in a frying pan and briefly fry the rolls on all sides to crisp them.
Transfer them to a baking dish, pour over the broth (and a little mustard if desired) and bake, covered, for about 30–35 minutes at 180 °C.

Finishing
Remove the lid for the last 10 minutes so that the rolls turn slightly golden.
Serve with mashed potatoes, rice or fresh vegetables.

🌟 Tips:
You can also add mushrooms, zucchini or spinach to the rolls.
You can replace the broth with white wine for a more pronounced taste.
The meat can be prepared a day in advance – the taste will improve even more.