Easy Chocolate-Tahini Mousse Recipe

Recipes | 24.06.2023

INGREDIENTS FOR  8 

 YIELDS 

For the chocolate mousse:

  • 1 cup (240ml) Heavy cream, divided
  • 100g (3.5oz) Dark chocolate

For the tahini mousse:

  • 100g (3.5oz) Raw tahini paste
  • 1 cup (240ml) Heavy cream, cold
  • 1/3 cup + 1 tablespoon (40g) Powdered sugar
  • 1 teaspoon Vanilla extract

DIRECTIONS 

1. Chocolate mousse: chop the chocolate into small pieces and place in a heatproof bowl. Add 1/4 cup (60ml) heavy cream. Set the bowl over a double boiler, melt completely. Remove from heat and let cool for 30 minutes.

2. Whip the remaining 3/4 cup (180ml) cold cream to medium peaks. Then, gently fold into the chocolate until combined and no streaks remain.

3. Transfer to a piping bag and pipe into serving dishes. Refrigerate for 30 minutes.

4. Tahini mousse: Beat the heavy cream, sugar, and vanilla extract until it forms medium peaks.

5. Gently fold in the tahini until no streaks remain.

6. Transfer to a piping bag and pipe over the chocolate mousse.

7. Refrigerate for at least 4 hours.

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