There are dishes that remind you of childhood, comfort and quiet family evenings. And then there are dishes that stay with you forever because they are so good that you simply include them among your “jewels”. This potato casserole is exactly that kind of recipe – simple, hearty, fragrant and perfectly homemade.

The combination of layered potatoes, delicately spiced minced meat, mushrooms and melted cheese creates a dish that will warm you up and fill you up for a long time. It is ideal for dinner, for the weekend, in a box for work or as a treat when guests come over.

🥔 What you’ll need
(6-8 servings)

1 kg potatoes, peeled and sliced
4 eggs, beaten
1 onion, finely chopped
3 cloves garlic, chopped
500 g minced meat (mixed, pork or beef – to taste)
150 g mushrooms, chopped
150 ml tomato sauce
150 g hard cheese (mozzarella, gouda or other good melting cheese)
1 bunch spring onions, chopped
Oil for frying
Salt, pepper, paprika, dried garlic
🍳 How to do it – step by step
1️⃣ Prepare the potatoes
Boil the potatoes in salted water for about 10 minutes, just until they soften, but do not boil. Drain the water and let them cool.

2️⃣ Meat layer
Heat the oil in a pan and fry the onion and garlic.
Add the minced meat and fry until nicely browned.
Stir in the mushrooms and let them soften.
Finally, add the tomato sauce and season with salt, pepper, paprika and dried garlic.
Cook for a few minutes to let the flavors combine.
3️⃣ Assemble the casserole
Turn on the oven to 190 °C.

Lightly grease the baking dish with oil.
Place half of the potatoes on the bottom.
Spread the meat mixture.
Pour over the beaten eggs evenly.
Add the second layer of potatoes.
Sprinkle with cheese and spring onions.
4️⃣ Bake
Bake for 20-25 minutes until the cheese has melted and turned golden brown.
Let it rest for 5 minutes so that the pudding holds its shape.

❤️ Why you’ll love this pudding
It’s a hearty, filling, homemade meal.
Great for a quick, yet complete dinner.
It can be easily modified to suit whatever you have on hand.
Kids and adults love it.
It smells like grandma’s food – and tastes even better.
🥗 Serving tips
Serve with:

a simple vegetable salad,
a pickle,
a dollop of sour cream or plain yogurt.
It tastes great the next day too – maybe even better!

🔄 Variations to try
Vegetarian: Use lentils, tofu or soy granules instead of meat.
Spicy: Add chili, cayenne pepper or spicy ground paprika.
Cheesy: Try cheddar, blue cheese or a blend of more cheeses.
Creamy: replace part of the eggs with cream or sour cream.
🧂 Practical tips

Pre-bake the potatoes only slightly – they will soften even more in the oven.
If you want a creamier result, stir a little cream into the eggs.
Let the casserole stand for a while after baking – it is easier to portion.
✨ Conclusion
This potato casserole is a perfect example of how simple ingredients can create an exceptionally good meal. It is a recipe that is perfect for Czech cuisine, especially in the colder months when you are looking for something warm and honest.

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