Ingredients: 
4 tomatoes 
1 bell pepper
1 eggplant 
2 carrots
2 zucchini
1 potato
Extra virgin olive
oil Salt and pepper 
RosemaryGarlic Bread crumbs 

Paprika

Preparation: 
1. Slice all the vegetables. 2. Place them on a pan coated with oven paper. 3. In a bowl combine finely chopped garlic and rosemary, breadcrumbs, salt, pepper and paprika. 4. Drizzle the vegetables with some olive oil and cover with the breadcrumbs and spices mixture. 5. Bake at 200° for 20 minutes.