🟢 PISTACHIO BRIEF COOKIES (5 ingredients)
Gluten-free • Egg-free • Butter-free • 100% pistachio aroma and taste

🥣 Ingredients (approx. 20 cookies):
150 g ground pistachios (unsalted)
80 g almond flour (or finely ground peeled almonds)
70 g sugar (powdered or fine semolina)
3 tablespoons plant-based milk (almond / coconut / regular)
1 teaspoon vanilla extract
Optional:

whole pistachios for decoration
pinch of cardamom for an oriental touch
👩‍🍳 Preparation:
1️⃣ Grind pistachios into fine flour
If you don’t have ready-made ground pistachios, blend them in a blender. Don’t blend them for too long so that the oil doesn’t start to release.

2️⃣ Mix dry ingredients
In a bowl, combine ground pistachios, almond flour and sugar. Mix until everything is evenly combined.

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3️⃣ Add liquid ingredients
Mix in vanilla extract and plant milk spoon by spoon.
The result should be a soft, malleable dough, slightly sticky, but holding its shape.

4️⃣ Shape cookies
Make small balls from the dough, flatten them slightly with your palm.
You can decorate with half a pistachio.

5️⃣ Bake at low temperature
Bake in an oven preheated to 160 °C, 12–15 minutes.
The cookies should only be lightly golden on the bottom.

6️⃣ Let them cool
They are soft when you take them out – they will firm up after they cool down.

✨ Tips for a perfect result:
the finer the ground pistachios, the more fragile the texture
you can add a little lemon zest – a fantastic combination
want even more pistachio flavor? Add a drop of pistachio paste
you can also use coconut milk for a light creamy touch
💚 Why are they so good?

pure pistachio flavor without unnecessary fats and substitutes
a great choice for allergy sufferers
super quick to prepare
beautiful cookies for Christmas and with afternoon coffee