Barbecue chicken wings: the recipe to make them crispy and savory

Ingredients: 

1 kg of chicken wings

125 g of ketchup 

1 tbsp of garlic

1 tbsp of onion powder

Half a tsp of chili pepper 

1 tbsp of vinegar 

1 tbsp of honey 

Directions: 

1. Mix ketchup and all of the spices. 

2. Season chicken wings with salt and pepper. 

3. Then cook them in the air fryer at 200° for 10 minutes. 

4. Now brush with the sauce you made before. 

5. Cook again for another 5 minutes. 

6. Turn upside down and cook for 5 minutes. 

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