If you like simple, fragrant and yet perfectly effective desserts, these baked peaches with a delicious filling will win you over at the first taste. They are soft, juicy, sweet and filled with a mixture that smells of nuts, vanilla and butter.
Ideal as a quick dessert for guests, a sweet breakfast or a summer treat with afternoon coffee.

🥣 Ingredients (for 4 servings)
4 large ripe peaches
2 tablespoons butter
2-3 tablespoons honey or cane sugar
4 tablespoons ground nuts (walnuts, hazelnuts or almonds)
1 tablespoon breadcrumbs or oatmeal (improves the structure of the filling)
1 teaspoon vanilla sugar
a pinch of cinnamon
optional: a piece of chocolate or a drop of rum
for decoration: yogurt, sour cream, ice cream or whipped cream
👩‍🍳 Step-by-step procedure
1️⃣ Preparing the peaches
Cut the peaches in half, remove the pit and use a small spoon to make a slight indentation in each half (place for the filling).

2️⃣ Filling that will make your entire kitchen smell good
In a bowl, mix:

softened butter
honey/sugar
ground nuts
vanilla
pinch of cinnamon
breadcrumbs or flakes
You should have a fragrant “crumb” or soft paste.

I wish you health and well-being with herbs! 🌿

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👉 Want a more intense taste? Add a little chocolate or a drop of rum.

3️⃣ Peach filling
Fill each peach thoroughly with the mixture.
You don’t have to skimp – it will spread beautifully and soak up the mixture while baking.

4️⃣ Baking
Preheat the oven to 180 °C.
Place the peaches in a baking dish, you can add a few tablespoons of water or juice for more juiciness.
Bake for 20-25 minutes, until the peaches are soft and the surface is slightly golden.

✨ Why are they so amazing?
the peaches will sweeten and soften while baking
the filling will create a soft crispy layer with a buttery aroma
everything is ready in a moment
can be prepared healthier and more luxurious
they taste hot or cold
🍽 How to serve?

with vanilla ice cream (absolutely top!)
with Greek yogurt for a lighter version
with whipped cream or sour cream
sprinkled with nuts or coconut