Sometimes we feel like something sweet, but we don’t want to spend hours in the kitchen or think about what else to buy. And that’s when this simple apple cake made with four basic ingredients that most of us have on hand at home comes in handy.
The recipe is quick, fragrant and the result is a beautifully soft cake that tastes like grandma’s.

What you will need
3 large apples
3 eggs
200 g sugar
150 g plain flour
Nothing more – and yet the cake is incredibly good.

Preparation method

1. Preparing the dough
   Break the eggs into a deep bowl and beat them with a mixer until foamy.
   Then gradually add the sugar and flour and mix until you get a smooth, slightly liquid dough.
2. Pour the first part of the dough onto the baking sheet
   Line the baking sheet with baking paper and pour half of the prepared dough onto it.
   This will create the base of the cake.
3. Slice the apples
   Peel the apples (if you want) and slice them into thin slices.
   The thinner they are, the more they will bond with the dough.
4. Lay the apples
   Spread the apple slices evenly over the dough.
   Then pour the second half of the dough over everything.
5. Bake
   Put the cake in an oven preheated to 180 °C and bake for approximately 50 minutes, until beautifully golden brown.
   After baking, you can sprinkle with powdered sugar.

Fragrant, simple, homemade
This cake is ideal when you want something quick to serve with coffee, for a Sunday dinner or as a dessert for guests.
In addition, it will beautifully scent the whole apartment with the sweet aroma of baked apples.

Enjoy and be happy! 🍏✨

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