Looking for a quick, warm, and delicious breakfast that will please the whole family? This baked breakfast pudding is exactly the kind of dish that will save the day in the morning – it’s made with common ingredients, doesn’t take much time, and makes the whole kitchen smell wonderful.

Whether you have old baked goods at home that you don’t want to throw away, or you just want to treat yourself to a warm, hearty meal, this recipe is the perfect choice for both weekdays and weekend mornings.

⏱️ Time required
Preparation: 15 minutes
Baking: 25–30 minutes
Total: 40–45 minutes
📝 Ingredients
6 slices of bread or toast
12 slices of cheese
6 slices of your favorite cold meat
2 eggs
½ cup of milk

100 g of grated cheese for sprinkling
👩‍🍳 Step-by-step instructions
1️⃣ Prepare the bread and cold meat
Preheat the oven to 180 °C.
Lightly grease a baking dish and arrange the slices of bread in it so that they form an even layer.

Briefly fry the cold meat in a pan over medium heat to get a better taste and lightly brown it. Then cut it into smaller pieces.

2️⃣ Layering the ingredients
Spread the slices of cheese on the bread, add the fried cold meat and continue with the next layer as needed.

In a bowl, whisk the eggs with milk and pour this mixture evenly over the entire casserole. Sprinkle with grated cheese.

3️⃣ Baking
Place in the oven and bake for 25–30 minutes, until the cheese is golden brown and the casserole is nicely cooked.
Let cool briefly and you can serve – preferably with fresh vegetables or chopped tomatoes.

💡 Tips for the Czech household
Instead of bread, you can use sliced ​​rolls or buns.
The sausage can be replaced with ham or bacon.
For a more pronounced taste, add spring onions or a little grated mozzarella.
👉 Follow our page, like 👍, share this article and help spread awareness – it can save your life and that of your loved ones.