We bake everything together – 12 tablespoons of each ingredient!

A simple, fragrant, tasty and light dessert that everyone who loves the taste of coconut and simple recipes without weighing the ingredients will love. Just remember one rule: 12 tablespoons of each ingredient, mix everything, pour into a baking sheet lined with baking paper and bake.

📝 Ingredients (12 tablespoons of each)
12 tablespoons of all-purpose flour
12 tablespoons of sugar (can also use brown sugar)
12 tablespoons of milk
12 tablespoons of coconut flour
12 tablespoons of olive oil
2–3 eggs (depending on size)
1 teaspoon of baking powder
1 teaspoon of vanilla extract (optional)
👩‍🍳 Preparation

1️⃣ Preheat the oven to 170–180 °C (340–350 °F).

2️⃣ In a bowl, gradually mix the eggs with the sugar, then the milk, oil, flour, coconut flakes and baking powder.

3️⃣ Mix everything together until you get a smooth, lump-free dough.

4️⃣ Pour the batter into a greased or parchment-lined baking sheet (smaller baking sheet or cake tin).

5️⃣ Bake for 25-35 minutes, until the top is lightly golden brown and a toothpick inserted into the center comes out clean.

✨ Tips for finishing
For an even softer texture, brush with warm milk and a little vanilla extract after baking.

You can add a handful of chocolate chips or chopped almonds.

A simple cream is also fantastic: cream + sugar + coconut flakes, spread on the cooled dough.

For a festive version, add a tablespoon of rum or coconut liqueur to the dough.

🍰 To serve
Sprinkle with coconut flakes, sugar, or cover with plain natural yogurt or chocolate. Serve it cold or warm – it’s delicious either way.

💬 Summary
A quick, inexpensive, soft and fragrant coconut cake that even a beginner can make.

No complicated proportions, no measuring out ingredients – just 12 tablespoons of each ingredient and you’re done! I wish you health and well-being with herbs! 🌿

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