• I can’t stop, I won’t stop… chocolate is my heart 🤤🍫💖
  Since you gave your heart to chocolate, and the motto “Short and sweet” applies, I bring you a recipe that guarantees a concentrated, intense chocolate experience and is also quick to prepare:

🍫 DENSE, FLUID MEDIUM CHOCOLATE CAKE (Molten Lava Cake)
This is a “quick and sweet” victory for chocolate lovers!

Briefly Ingredients (4 servings)
$100 \text{ g}$ dark chocolate (at least $70\%$)
$100 \text{ g}$ butter
$2 \text{ pcs}$ whole eggs
$2 \text{ pcs}$ egg yolks
$2 \text{ tbsp}$ sugar
$1 \text{ tbsp}$ flour
Salt (pinch)
Briefly Preparation

Melt: Melt the butter and chocolate over steam or in the microwave. Mix until smooth.
Mix: In another bowl, mix the eggs, yolks, sugar and salt. Do not overbeat!
Assembly: Mix the egg mixture into the chocolate-butter mixture, then sift in the flour and mix quickly.
Baking: Pour the mixture into buttered molds sprinkled with cocoa powder.
THE KEY: Bake in a preheated oven at $200^\circ\text{C}$ for $10-14 \text{ minutes}$. The edges should be firm but the center should still be jiggly!
Serving
Serve immediately, sprinkled with powdered sugar and topped with a scoop of vanilla ice cream to make the runny, hot chocolate heart look spectacular! 🤤

Enjoy this wonderful, short and sweet chocolate perdição! 🥰

Would you like a quick recipe for a chocolate cream that is made without baking?