This apple cheesecake is like a soul-lifting treat – delicate, fragrant and incredibly delicious. The combination of cottage cheese and apples creates a perfect harmony of taste – the slight acidity of the cottage cheese enhances the sweetness of the apples and gives the dessert a fresh taste that does not get old. Exactly the kind of cake that reminds us of childhood and home.

🧁 Step-by-step recipe
1️⃣ Put the cottage cheese, 80 g of sugar, a pinch of salt and vanilla in a bowl. Add the egg and mix well.

2️⃣ Sprinkle with flour and a pinch of baking soda, knead until you get a soft, non-sticky dough. Wrap in cling film and let it rest for 10 minutes.

3️⃣ Meanwhile, prepare the filling: peel 3 apples, cut them into small pieces and mix with the remaining sugar.
4️⃣ Roll out the dough into a rectangle measuring approx. 26 x 29 cm. Place the apple mixture on the long side and roll it up like a roll.

5️⃣ You can make cuts in the remaining dough, twist it into small spirals and decorate the top of the cake with them.

6️⃣ Brush with the egg-milk mixture, bake at 180 °C for approx. 25 minutes, or until the cake is golden brown.

💡 Tip: After cooling, you can sprinkle with powdered sugar – this way the cake will acquire the texture and taste of a cake.

🥧 Ingredients
Cottage cheese (soft, preferably homemade) – 170 g
Sugar – 95 g
Vanillin – a pinch
Salt – a pinch
Egg – 1 unit
Baking soda – ½ teaspoon
Porridge flour – 220 g
Apples – 3 units
This dessert is ideal for a weekend afternoon, accompanied by a cup of tea or coffee. It is not too sweet, but has a delicate and balanced taste that even children will love. Moreover, it is prepared quickly – no complicated fermentation or lengthy preparation.

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