The cottage cheese gives the dough elasticity and lightness, while the apple adds freshness and natural sweetness.

During baking, the sugar and cinnamon on the surface caramelize beautifully, so the rolls are crispy on the outside and soft on the inside – in short, homemade bread, as it should be!

🧈 Ingredients:

Quarry (soft) – 250 g
Sugar – 80 g
Vanilla sugar – 1 packet (approx. 5 g)
Egg – 1 portion
Sunflower oil – 50 ml
Wheat flour – 220 g
Baking powder – 10 g
Apples – 1 portion
Topping: sugar + cinnamon powder to taste

👩‍🍳 Preparation method:

1️⃣ Put the cottage cheese, eggs, sugar and vanilla sugar in a bowl. Add the oil and mix everything until you get a homogeneous mixture.

2️⃣ Peel the apple and cut it into small pieces. Add it to the cottage cheese mixture.

3️⃣ Sprinkle the flour with baking powder and knead until a soft dough forms that does not stick to your hands.

4️⃣ Divide the dough into smaller pieces and shape them into balls or buns.

5️⃣ Roll them in the sugar-cinnamon mixture and place on a baking sheet lined with baking paper.

6️⃣ Bake in a preheated oven at 170°C for about 15-20 minutes, until golden brown.

🍽️ Result:
Fragrant, golden brown and soft buns that melt in your mouth. Perfect as an accompaniment to tea, coffee or just for fun. 💛

🏡 Tip:
Instead of apples, you can also use pears, apricots or blueberries. Each variety has its own unique taste!

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