You only need a few ingredients and in a few moments you will have a delicacy ready, suitable for any celebration, family gathering, picnic or quick dinner. Our grandparents knew potato pie or strudel, but the modern sausage version wrapped in puff pastry quickly found its place in our country. And it is no wonder – simple, tasty and always successful.

Why will you love sausage rolls?

Quick preparation – just wrap the meat mixture or sausage in puff pastry.

Great taste – soft dough, juicy meat inside, with a mixture of herbs and spices.

Versatility – serve it hot or cold, with beer, wine or just plain.

Variability – the basic recipe can be easily modified to suit your taste.
What you will need:
500g minced pork (you can substitute chicken or turkey)
1 onion, finely chopped
1 clove garlic, finely chopped
1 tbsp fresh sage (or parsley)
¼ tsp dried thyme
a pinch of nutmeg
½ tsp black pepper
1 ¼ tsp salt
1 tbsp breadcrumbs
1 package puff pastry (chilled or frozen)
1 egg yolk for brushing
sesame seeds (optional)
Preparation:
Preparing the meat mixture
In a bowl, mix together the meat, onion, garlic, herbs, spices, salt and breadcrumbs. Form two “sausages” and leave to cool in the fridge for a while.

Puff Pastry
Roll out the dough and cut into two rectangles. Place the prepared meat mixture in the middle of each.
Roll up
Fold the dough over the meat and brush the edges with egg yolk to seal. Brush the rolls on top and sprinkle with sesame seeds if desired.
Bake
Place the rolls on a baking tray lined with baking paper and bake at 190°C for about 30 minutes until golden brown and crispy.
Serve
Let them cool briefly, cut into smaller pieces and serve. They are also delicious with mustard, ketchup or dip.
Tips and variations:

Add finely chopped peppers, carrots or spinach to the mixture, the rolls will be more colorful and healthier.
Instead of sesame seeds, use cheese spread.
Instead of minced meat, you can also use a whole sausage, which you just wrap in the dough.
Sausage rolls baked in puff pastry are great proof that simplicity often leads to the best results in the kitchen. Just a few ingredients and you have a delicacy on the table that will leave nothing but dust behind.

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