Ingredients: 

5 eggs

350 g of raw shrimps

Chives 

Salt and pepper 

200 ml of sunflower seeds oil 

60 ml of milk 

1 tbsp of vinegar

Olive oil 

Directions: 

1. Peel the prawns and clean them. 

2. Cook the eggs in boiling water for 10 minutes. 

3. In a pan fry clean prawns with a some olive oil. 

4. In the same pan cook also the shells with sunflower seeds oil. 

5. Filter cooking juice. 

6. Make the sauce with milk and sauce, blend and add cooking juice a little bit at a time. 

7. Add some sunflower seeds oil and vinegar. 

8. Now cut the eggs in half and separate the yolks. 

9. Mix cooked shrimps, chives, the sauce you made before and some pepper. 

10. Now stuff the eggs with this mixture and finish with some sauce on top. 

11. Lastly decorate with whole shrimps.