An easy recipe, very tasty and perfect to serve to friends and relatives during the hottest seasons of the year is coffee cream: sweet and with a strong and lively taste.

Coffee foam made in just a few seconds is possible! And you will only need 3 ingredients: instant coffee, sugar and hot water! A very foamy result that will be perfect to add to a cup of hot milk or a piece of chocolate cake.

Ingredients

15 g instant coffee (Nescafé type instant coffee)
150 g icing sugar (powdered sugar)
200 ml cold water

Preparation

In a bowl, combine the instant coffee and icing sugar. Then pour 200ml of cold water.
Mix with an electric whisk until smooth, which should take you about 2 minutes.
Once the cream has thickened, transfer to bowls and consume immediately. Store the rest in the fridge.
Once the cream has thickened, transfer to bowls and consume immediately. Store the rest in the fridge.