🤩Ingredients:
1 Kg of chicken wings (approximate weight)120 g plain flour1 teaspoon sweet paprika1 teaspoon white pepper1/2 teaspoon rosemary1/2 teaspoon thyme1 teaspoon garlic powderSunflower oil (or light olive oil)SaltPreparation:

1. To prepare the recipe for fried chicken wings you have to start by cleaning the wings well from the remains of bones and feathers that they may bring.
2. At home we like split wings, so I buy them already like this, they come split and without the tips. If in your case you buy them whole, all you have to do is break them at the junction between the bones and choose whether you want to eat or discard the ends.
3. In a plastic bag, one of those for freezing food, for example, you put the flour, salt, sweet paprika, thyme, rosemary, garlic powder and pepper.
4. Close the bag and shake the ingredients well so that they mix completely.
5. Add the chicken wings, close the bag again and mix again. In this way, the wings will be completely covered in the powder that the bag contained.
6. Put the oil to heat in a deep frying pan. The amount of oil should cover the wings when you put them in.
7. When the oil is hot, remove the wings from the bag, shake them so that excess flour falls off and fry them until they are golden to your liking.
8. Remove the fried wings to a tray with kitchen paper to remove the excess oil and make them crispy.
9. When frying them it is important that you remember that the oil must be very hot, but without going too far, because you run the risk of browning them on the outside but that they are not done inside because they need more time.
10. Add a few jars with your favorite sauce and enjoy these super crispy fried wings!