INGREDIENTS
4 bananas
2 eggs
A pinch of salt
40g (3 tbsp) of sugar
210ml (3/4 cup) of milk
260g (2 cups) of flour
10g (3/4 tbsp) of baking powder
Small strawberries
Maple syrup

METHOD
1. In a bowl add the eggs, salt, and sugar and mix until sugar dissolves. Add the milk and continue mixing. Sift the flour and baking powder and mix to combine well.
2. Cut the bananas into slices and with the help of the fork dip in the prepared batter to cover well.
3. Transfer to the pan and bake until they are golden brown on both sides.
4. Transfer pancakes to the serving bowl and decorate with small strawberries and maple syrup.