An easy and quick idea for a delicious dinner!
INGREDIENTS
250ml milk
1 large egg
7g dry yeast
400g all purpose flour
20g sugar
15g salt
55g butter
80 grams of salted butter for filling
Melted butter for brushing
METHOD
- Mix the ingredients to make a dough. Let it rest for 20 minutes. Add the butter, knead and let it rest for 1 hour in an oiled bowl.
- Roll out the dough with a rolling pin and cut them into several triangles. Put the cheese and ham on a large angle and roll the triangle. Repeat the operation with the other triangles.
- Brush the butter in the pan and put in the croissant. Let i t rest for 30 minutes.
- Brush the egg wash on the dough and bake at 180°C (356°F) for 20 minutes.