Vanilla
8 eggs
200 grams of sugar
1 liter of milk
Ingredients for the caramel:
100 grams of sugar
50 ml of water.
Preparation:
How to prepare a delicious cheese? This recipe is used in various parts of the world, whether for occasions such as birthday parties, meetings, and even at Christmas, nobody likes a poorly made dessert, or one with an ugly flavor, as such, the preparation of this dish is super simple, which will not take you long to do.
It should be noted that you must be patient and dedicate your time, since, like any dessert, it needs your attention, unless you want a burnt and ugly dessert.
⦁Take a bowl, in this you are going to add the sugar, milk, eggs and vanilla essence, make sure you mix each of the ingredients well.
⦁When you see that the mixture has reached a homogeneous consistency, it is because it is ready, then put it in a metal mold.
⦁Bring the mixture to the oven, in a bain-marie at a temperature of 180 degrees, already in a mold, remember to leave it for approximately 30 minutes, this guarantees perfect cooking, after 30 minutes have passed, let it cool to room temperature , then it is taken to the refrigerator so that it can obtain a good consistency.
⦁At the time of serving, you can add whatever you prefer, dulce de leche, cookies, and much more.