Ingredients:

2 zucchini

Salt and pepper

3 eggs

2 tablespoons of sour cream

3 tablespoons of flour

Oil

Filling:

200 gr spreadable cheese

2 cloves of garlic

2/3 tablespoons of sour cream

Dill

2 tomatoes

1 bell pepper

Directions:

1. First grate the zucchini and squeeze them well, then season with salt and pepper.

2. Beat the eggs and add the zucchini, then add the sour cream and flour.

3.Pour some oil into a pan and then spread out the parchment paper.

4. Pour the mixture and bake at 200 ° for 20-25 minutes.

5. Filling: Mix the cream cheese with sour cream and minced garlic.

6. Stuff and add tomatoes, peppers and dill.

7. Roll up and leave in the fridge for 2 hours.