Ingredients:
84g Manitoba flour
67g “00” flour
27g of butter
25g sugar
6 g brewer’s yeast
70g of milk
27g whole egg
1g of salt
FILLING:
250g hazelnut cream
Directions:

1. First dissolve the yeast in the milk.
2. In a bowl, combine the flours, sugar, milk, egg and salt.
3. Form a homogeneous paste by adding the butter.
4. Place the dough in a bowl and let it rise for a few hours.
5. Then divide the dough into blocks of 35 g each.
6. Let rise for 1 hour.
7. Brush with milk and bake at 180 degrees for 12 minutes.