Coffee spumone is a quick and delicious spoon dessert , also ideal for a tasty snack : it can be prepared at home with the help of a blender and in just a few steps. To make it, just put the ice , milk , sugar and instant coffee in the blender: it is therefore prepared without cream , unlike the classic coffee cream . A very quick recipe, perfect to be enjoyed as a dessert after a summer dinner, to delight relatives and friends. Before serving, sprinkle the coffee spumoni with bitter cocoa powder . Here’s how to prepare it.

Ingredients
ICE
100 gr
LATTE
100 ml
SUGAR
80 gr
INSTANT INSTANT COFFEE
20 gr
TO DECORATE
UNSWEETENED COCOA POWDER
q.b.
How to prepare coffee spumone

Step 1
Put the ice, instant coffee, sugar and milk in the food processor

Step 2
Mix until you get a creamy mixture

Step 3
Pour the coffee mousse into glasses

Step 4
Serve the coffee spumoni sprinkled with cocoa powder

Advice
For the preparation you can vary the amount of sugar : add less or more according to your personal tastes. You can also vary the amount of instant coffee in the same way .