This is a great and extremely fast method! The upside down pie (also known as an inverted pie or Tarte Tatin) is special because the caramelized fruit is on the bottom, which gives the cake a beautiful, shiny coating after baking.

The fact that you make this technique with bananas and apples, and honey, and quickly, makes you a master of quick and easy desserts!

This type of recipe is a combination of speed and visual appeal.

If I understand correctly, you make it in the following way:

You put banana and apple rings on the bottom of the pie dish (or in a pan).
You pour some honey on top.
Then you place the pie dough on top (probably a store-bought, puff or shortcrust pastry sheet).
You bake it and then turn it out while it’s still hot.
Indeed, using store-bought dough and simply slicing the fruit, the pie preparation really only takes a few minutes! With this method, you get a quick, caramelized, soft and fruity dessert.

Congratulations, this is a brilliant trick in the kitchen!