Cold pasta in summer is one of the freshest and tastiest dishes to bring to the table.

You can add the ingredients you prefer and have fun with any type of pasta: wholemeal, legumes or the classic one!

INGREDIENTSpasta (dumplings)tunagreen olivesblack olives

saleolive oilmozzarellathisbasilred and yellow cherry tomatoes

PREPARATION
1. Cook the pasta in salted water, drain and leave to cool completely.2. Meanwhile, mix the tuna, olives, cherry tomatoes and seasonings in a bowl.3. After adding all the ingredients of your liking, add the pasta and mix well.4. Add oil if necessary and place in the fridge for at least 30 minutes.5. Serve your pasta very cold and accompanied by a few basil leaves.