Ingredients: 

250 g of ricotta cheese 

1 egg 

3 tbsp of sugar

6 tbsp of wheat flour 

1 tsp of vanilla sugar

3-4 tbsp of vegetable oil

Powdered sugar (optional) 

Fresh raspberries

Directions: 

1. In a bowl mix ricotta cheese with egg and sugar. 

2. Then add flour, vanilla sugar and stir well. 

3. Heat up some oil in a pan and cook the pancakes. 

4. Serve pancakes with powdered sugar and raspberries on top.