INGREDIENTS

90ml (1/4 cup) of milk
Salt
150g (1 cup) of all-purpose flour
15ml (1 tbsp) of butter (melted)
200g of boiled potatoes
15ml (1 tbsp) of mayonnaise
100g of baked ham
100g of cooked zucchini
200g of cheese
Oil

METHOD

1. In a bowl add the milk, salt, and flour and mix with a spatula. Add the butter and mix all together until the dough is created.
2. Knead the dough with your hands, transfer it to the bowl and cover with cling film. Transfer to the fridge and let it stay for 30 minutes.
3. In a bowl with boiled potatoes add the mayonnaise, baked ham on cubes, and cooked zucchini, and mix everything.
4. After time has elapsed remove the dough from the fridge, sprinkle the working surface with the flour, and roll out the dough about 30cm in diameter.
5. Add the cheese in the middle and add the potatoes mixture on top organized into the circle. Top with another layer of cheese.
6. Wrap it like a bun and pinch it tightly and flatten the folds. Turn it over and roll it out a little more.
7. Heat the pan with oil on medium-low heat and put the prepared dough into the pan. Brush the surface with the layer of oil, cover with the lid and cook for 3-5 minutes.
8. After time has elapsed flip it and cook on another side until is golden brown.