INGREDIENTS
300g (1 ½ cups) pork sausages, casing removed
20g (2 tbsp) white onion, chopped
40g (4 tbsp) red bell pepper, chopped
10 eggs
110g (1 cup) cheese, grated
2 rolls of puff pastry
30ml (2 tbsp) vegetable oil
Egg wash

METHOD
1. Preheat the oven to 200C/400F.
2. In a medium pan placed over medium heat, heat vegetable oil and cook onion and pepper for 5 minutes.
3. Add sausages and cook for 10 minutes more or until the meat is cooked through.
4. Cook eggs scrambled.
5. Roll out puff pastry and cut out 8 squires. Place a couple of spoons of eggs, some cooked sausages, and cheese in the middle. Pinch the edges of the pastry together.
6. Brush each pastry with egg wash and bake for 18-20 minutes.