Ingredients
WHIPPING CREAM
300 ml
ESPRESSO
90 g
POWDERED SUGAR
35 g
COCOA POWDER
q.b.
CHOCOLATE CHIPS
q.b.
How to prepare coffee cream
Whip the cream in a bowl.

In another smaller bowl mix the coffee with the icing sugar.

Pour the coffee into the cream and mix well with the spatula to obtain a creamy mixture.

Pour the cream into glasses and decorate with cocoa powder and chocolate chips.

Advice
The coffee cream can be decorated and prepared in different ways. For example, coffee also binds well with chopped pistachios.

storage
Keep the coffee cream in the fridge: it will keep fresh and creamy for about a day.