INGREDIENTS
800g of potatoes
2 eggs
100g of cooked ham
100g of cheese
1/2 onion
Parsley
Salt
Pepper
50g (1/2 cup) of flour
Olive oil

METHOD

1. Grate the potatoes and transfer them to the bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt, and flour, and mix all well together to obtain the compact mixture.
2. Add the olive oil to the pan and start adding the mixture with a spoon by flattening it a little.
3. Fry the fritters on both sides until they are golden brown.