Banana and Cherry Anti-Aging Face Mask
This homemade mask combines the nourishing and rejuvenating properties of banana with the antioxidant power of cherry, offering your skin a true spa treatment.

Ingredients:
Banana: 1/2 ripe banana (rich in vitamins A, B, and E, potassium, which helps hydrate and soften the skin, in addition to fighting stubborn pounds).
Cherry: 1/4 medium cherry (source of beta-carotene, which transforms into vitamin A, a powerful antioxidant that promotes cell renewal and protects the skin from sun damage).
Extra virgin olive oil: 1 cup of tea (hydrating and rich in antioxidants).
Mel: 1 chá necklace (antibacterial, moisturizing and anti-inflammatory).
Preparation:

Prepare a cenoura: Cozinhe a cenoura até ficar bem acia (can be non-steamed or fervida), depois knead-até obter um purê.
Knead a banana: Knead a ripe banana with a dough hook to obtain a smooth dough.
Mixture of ingredients: In a tigela, mix the puree of cenoura with a mashed banana. Add olive oil and honey, mixing well to a homogeneous paste.
Application:

Cleaning: Wash the face and fish with a mild cleanser and dry gently.
Mask Application: Apply a mask evenly over the face and fish, avoiding the eye and mouth area.
Application time: Leave the mask on for 15 to 20 minutes.
Removal: Rinse abundantly with cold water and then with cold water to dry the pores. Dry your face with a clean towel and apply your usual moisturizer.
Frequency:
Use this mask 1 to 2 times a week for best results.

This mask is a natural and caring way to care for your skin, helping it look and feel more youthful and vibrant!