INGREDIENTS
150g of digestive biscuits
30g of butter (melted)
350g of strawberries
50g (1/4 cup) + 25g (2 tbsp) of sugar
300g (1 1/4 cups) of whipping cream
Vanilla extract

METHOD
1. For the biscuits base crush the biscuits and transfer them to the food processor.
2. For the strawberries layer add the strawberries and sugar to the bowl and mix with the immersion blender.
3. For the whipped cream add the whipping cream, sugar, and vanilla extract to the bowl and mix with the electric mixer until stiff peaks form.
4. Add a few tablespoons of the biscuit base to the glass as a first layer and prepared strawberry as a second layer.
5. Transfer the whipped cream to the whipping cream bag and finally pour it on top of the strawberry cup.
6. Decorate with a piece of strawberry and serve.