Ingredients:
250 g of flour
3 grams of dry yeast
12 g of sugar
1 egg
42 grams of butter
125 ml warm milk
1/2 teaspoon of salt
12 pickups
1 egg
smoothies and parsley for garnish
Instructions:
Add flour, baking powder, sugar, egg, ghee, milk and salt to a bowl. Mix and work well until the mixture is smooth. Let sit for 90 minutes.
Divide the dough into 12 portions, then spread and roll out each.
Wrap the sausages and let stand for 30 minutes.
Then cover with an egg and add some parsley.
Bake at 356°F (180°) for 25 minutes.