Spaghetti Cacio e Pepe: the delicious Italian recipe to try now
Ingredients:
200 g of spaghetti
80 g of pecorino
Pepite neru

Manuel :

Pour the water in a saucepan and bring to a boil (then add the spaghetti to the saucepan).
Mix some hot water with pecorino cheese and get a creamy mixture.
Heat the chopped black pepper in a pan and add the cooking water.
Finally add the spaghetti, cream of sheep and mix everything.
Serve and enjoy this excellent Italian dish.