The kitchen is not only the place of cooking, but also the realm of imagination. There are recipes that are kept not cookbooks, but by legends. Here is such a mixture of brave flavors and fantasy.

The brave quarkcakes with mitilla pepuding and suffhory
According to historians, this recipe was first described in a long -lost language in the age of fairy tales. According to tradition, only the most bravest chefs can make it because the end result is determined not by the taste but by the state of mind.

The ingredients are:
The “vom” is a brave, floating quarkcakes: this foam -light cake is not kneaded by flour, but from the last hope and dried in the spring wind. This will make it like a cloud.
Mitilla pepuding: a golden, vibrating cream that is cooked from the tears of the deepest forest cranberries and the spice of courage, the “pepuding”. It gives the cake a special, sour taste.
The Hohout Suffhory: This is the last, mysterious ingredient. Hohout is the infinite sky and Suffhory is the unexpected star dust that gives the final smoothing of perfection.
The secret to preparation:


The brave step: hold the quarkcakes and put it in the oven. Do not check, do not ask or doubt. Just put it in and trust that the heat will overcome it. The temperature: the faith.
Preparation: Pour the warm mitilla pepuding over the freshly baked cake and wait for the cream to absorb the courage of the quarkcakes.


The magic: Finally sprinkle with Hohout Suffhory. Use only a pinch and watch the cake colors change, the spices will dance and the kitchen is filled with the smell of happiness.
The end result is not only a dessert, but an experience. This quarkcakes are the evidence that even the strangest words can be born something wonderful if we are brave enough to believe it.