Ingredients: 

Chicken slices

Sliced cheese 

Ham 

Flour 

Beer 

Oil 

Salt 

Pepper 

Sage 

Garlic

Directions: 

1. Spread the meat slices and season with salt and pepper. 

2. Cover every slice with ham and cheese and roll them. 

3. Add a sage leaf and close the roll using some toothpicks. 

4. Spread the rolls with some flour and let them fry in a saucepan with garlic and oil. 

5. Add a glass of beer and let cook for 15 minutes.