Candied Cherry Tomatoes, a delicious and irresistible recipe! Baked cherry tomatoes, ideal for seasoning pasta, lasagne and also for pizza.

They keep well in oil if prepared in large quantities.

How to prepare candied cherry tomatoes
: Ingredients:
600 g of cherry tomatoes,
3 cloves of garlic,
oregano
, 1 tablespoon of sugar,
salt and pepper,
olive oil.
Preparation  :
Peel and finely chop the garlic cloves. Wash and dry the tomatoes well.
Line a baking sheet with parchment paper. Halve the cherry tomatoes and arrange on the baking sheet.
Season the tomatoes with a pinch of sugar, salt, pepper, oregano and a few cloves of garlic.
Sprinkle with olive oil and bake at 130°C for 1.5 hours.
Remove the candied cherry tomatoes from the oven and allow them to cool completely before storing.
Candied cherry tomatoes can be preserved by filling a sterilized jar with cherry tomatoes and pouring olive oil up to the level of the tomatoes.
Boil the tomatoes and store in a cool place.