Step-by-step recipe with pictures – Step-by-step recipe with pictures – Apple pie according to the traditional recipe – Tender, soft and aromatic apple pie – To prepare this recipe you will need the following ingredients…

Ingredients needed for the dough:

• 2 Owner
• 250g cold butter
• 200 grams of powdered sugar
• 200ml cream
• 10 g Backpulver
• 650 grams of flour

Ingredients needed for the filling:

• 200g powdered sugar (or to taste)
• Only 1.5kg
• 5 grams of cinnamon

Type of preparation:

For the dough,  place almost all of the flour in a bowl. Add the butter pieces and mix quickly with your hand until a crumbly dough forms.

We add the eggs, the sugar and then also the cream and mix a little with the mixer.

Add the baking powder and add enough of the remaining flour to make a homogeneous, smooth and soft dough. Wrap the dough in cling film and refrigerate for 1 hour.

In the meantime, prepare  the filling  : peel the apples, grate them and heat them over medium heat, add the sugar. We mix and cook for 10 minutes, then add the cinnamon. Remove from stove.

We return to the dough  : we take it out of the foil and divide it into two equal parts. The first part we stretch to the size of the tray. We grease the pan with butter, sprinkle with flour, and then put the lid inside.

We evenly distribute the apple filling on the surface, which we cover with the second stretched dough.

Prick the base of the cake in several places with a fork. Place the tray in an oven preheated to 180 degrees for 40 minutes.

We let the cake cool down completely, then we can dust it with powdered sugar and portion it.

Enjoy with pleasure! Bon appetit!