Woooow, it’s addicting! – No-bake banana cake, delicious
Ingredients
for the dough 450 g Fanta –
Shortcrust biscuits 250–300 ml for the filling: 2 packets of custard sugar or honey for sweetening 250 ml milk 250 g softened butter 220 g powdered sugar 5 bananas Cake decoration: 2 packets of whipped cream, chocolate shavings Preparation
- In short, we simply mix all the dough ingredients together in a bowl and then spread the dough evenly on a greased and lined (or just lined with parchment paper) baking sheet. Now let’s put it in the fridge.
- Then cook the vanilla pudding with milk, sugar and flan according to the package instructions and leave to cool. Mix the cooled pudding well with the powdered sugar and melted butter.
- Then pour the first third of the pudding mixture onto the dough so that the bottom is well covered. Peel the bananas, cut in half, place on the base and spread the remaining 2/3 of the pudding mixture on top. Now put the cake in the fridge for 1-2 hours.
- Now whip the cream and pour it over the cooled custard. Finally, sprinkle with chocolate chips if you like.
Enjoy