Looking for a way to make your steaks extra juicy and tender? Look no further than this mouth-watering steak marinade! Made with a blend of savory ingredients, including olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 steak sauce, and Montreal steak seasoning, this marinade is sure to take your steaks to the next level. Whether you’re grilling up ribeye, sirloin, NY strip, or filet, this marinade is perfect for any cut of steak.

Some people believe that all you need is salt and pepper to season a steak, while others prefer to marinate it first. If you’re on #TeamMarinate, you’ll definitely want to try this recipe. The flavors are absolutely amazing, and the steaks come out so tender that they practically melt in your mouth. Once you’ve tried this steak marinade, you’ll never go back to using another recipe again!

Yield: 4 servings | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Ingredients:

• ½ cup olive oil
• ¼ cup Worcestershire sauce
• ½ cup low-sodium soy sauce
• 3 Tbsp minced fresh garlic
• 1 Tbsp minced onion flakes
• 1 tsp fresh ground black pepper, or to taste
• 2 tsp dried rosemary
• ¼ cup A.1. Original Sauce
• 2 Tbsp Montreal Steak Seasoning
• 4 to 6 steaks (ribeye, sirloin, NY strip, or filet)

Instructions:

1. In a bowl, whisk together all the ingredients except the steak.
2. Place the steaks in a gallon-sized ziplock bag or a resealable container. Pour the marinade over the steaks.
3. Let the steaks marinate in the refrigerator for at least 2 hours or up to overnight. Turn the steaks to marinate both sides.
4. Remove the steaks from the marinade and cook to your desired internal temperature.

If you’re a fan of delicious, juicy steaks, you won’t want to miss this mouth-watering steak marinade. Give it a try and let us know what you think in the comments on Facebook!