Looking for a quick and delicious bowl of creamy broccoli and cheddar cheese soup? Look no further! With just five ingredients and less than 20 minutes, you can whip up this classic comfort food. Whether you want a hearty meal on a winter’s day or a quick lunch, this broccoli and cheddar soup is the perfect solution.

Not only is this soup easy to make, but it’s also healthy and customizable. Introduce a few extra veggies into your diet and enjoy a delicious, nutrient-dense cheese soup. Plus, you can add your favorite toppings to make it even better.

To make sure your soup is perfect every time, follow these pro tips: use fresh broccoli, cut it into small pieces, use whole milk or half and half for a creamier soup, and add extra cheese on top. above. With these tips, your broccoli and cheddar soup will be great every time.

So what are you waiting for, give this recipe a try and enjoy a tasty and satisfying meal in no time!
INGREDIENTS
4 cups of broccoli, cut into florets 4 cloves of garlic, minced. 3 1/2 cups sodium-reduced chicken broth or vegetable broth or bone broth 1 cup heavy cream 3 cups pre-shredded cheddar cheese
INSTRUCTIONS

Looking for a tasty and easy to make broccoli and cheddar soup recipe? Look no further! With just a handful of ingredients, you can whip up a delicious soup in no time.

Start by sautéing the minced garlic in a Dutch oven or large saucepan over medium heat until fragrant. Next, add the sodium-reduced chicken broth, heavy cream, and chopped broccoli. Bring the mixture to a boil, then reduce the heat and simmer for 10-20 minutes until the broccoli is tender.

There are two options for adding the cheddar cheese: Option 1 is to slowly stir in the pre-shredded cheddar cheese until it melts, adding 1/2 cup at a time and making sure to stir constantly. Once the cheese is completely melted, remove the pan from the heat. Option 2 (recommended) is to use a slotted spoon to remove 1/3 of the broccoli pieces before adding the cheese. This step is optional if you prefer to keep a few pieces of broccoli in your soup.

Whether you choose option 1 or 2, you’ll end up with a creamy and delicious broccoli and cheddar cheese soup that’s perfect any time of the year. So give this recipe a try and enjoy a comforting bowl of soup today!

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