“Shakshuka” is a very popular Jewish breakfast and has run through the history of Israel since its origins.
When the country began to be built, people lived in kibbutzim (agricultural settlements). Because, as the ancients say, breakfast is the most important meal of the day, and because people needed a lot of energy to work the land, they tried to collect as many elements as possible. possible in the breakfast. Thus was born Shakshuka, a derivation of the omelette, with tomatoes and peppers. It is made up of inexpensive elements available to any farmer. Sometimes you can meet this dish with zucchini or spinach.
ingredients
-8 eggs
-1 bell pepper
-1 onion
-2 cloves garlic
-1 jar of tomatoes in their juice (250 g)
-1 bunch of parsley
-4 sticks
-50ml olive oil
-sugar
– high
— ground black pepper
Preparation method
1. Prepare the necessary ingredients.
2. Clean and cut the onion into small cubes. Do the same with the pepper.
3. Sauté the onion and bell pepper in a pan with hot oil. Add minced garlic and mix.
4. Add the tomatoes in their own juice and sauté. Season with salt and ground black pepper. If the sauce is too acidic, add a little sugar.
5. Crack the eggs into the hot sauce.
6. Fry the eggs for 3-4 minutes, until the white is set.
7. Sprinkle eggs with chopped greens.
8. Serve the omelet with sticky rice.
Our team wishes you a good appetite with your loved ones!
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